The 3 R's of Summer Wine Drinking

June in Seattle is not a summer month. Junuary is what we call it. It's wet and cool and indistinguishable from January here. Usually. But not this year. We had a record-tying 29 days without rain, and July has continued a mostly dry, hot summer. Summer usually begins here on July 5th, so most years, this is when I begin to lighten up on the food and drink more white wines than red.

But with this run of hot weather, I've been in my "clean, crisp, and refreshing" mode of drinking for some time. And, I've discovered a basic rule that has kept me happy and smiling in hot temps:

Riesling, Rose, Repeat--the three R's. Repeat after me--Riesling, Rose, Repeat.

Now, I'm not talking about insipid sweet, mass-produced rieslings, the kind that Washington wineries used to churn out for cash flow. No, I'm talking about clean, crisp, dry riesling. And, I'm not talking about anything labeled "White Zinfandel" or "White Merlot" or "White Tuiti-Fruity." These wines are clearly not white; they're pink and ashamed of it. No, I'm talking about dry rose wines here, proud and manly enough to call themselves rose.

Here are a few of my finds. All are widely distributed in western Washington and Oregon. Distributors for both states and national importers are listed below.

Triennes Rose, 2008, Provence, France. This wine comes from an estate in the south of France owned since the 1980's by two of Burgundy's titans--Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine Romanee Conti. This wine is a blend of Cinsault, Syrah, and Merlot, and possesses more body than most roses but with a sense of freshness and lightness still intact. Flavors of strawberries, cherry, and watermelon with just enough crisp acidity on the finish to ask for seconds. Under $15. Imported by The Sorting Table, Napa, CA. Distributed in WA by Cavatappi Distribuzione, Ltd., Seattle; in OR by Galaxy Wine Company, Portland.

Paul Jaboulet "Parallele 45" Cotes du Rhone Rose, 2008, France. 50% Grenache, 40% Cinsault, and 10% Syrah, this beauty shows a ripe fullness of fruit on the palate, with crisp, citrusy notes underneath. Freshness here as well and hints of strawberries, too, but the bracing acidity and richness make for a wonderful companion to grilled vegetables and burgers or just al fresco relaxation. Around $10. Imported by Frederick Wildman & Sons, New York. Distributed in WA & OR by The Odom Corporation.

Chateau Ste. Michelle Eroica Riesling,2007, Washington. Ste. Michelle has a dramatic lineup of Rieslings, most of which are great summer wines, but this is the crown jewel. Made in a joint partnership with Germany's Dr. Loosen, this wine delivers citrus flavors of orange and lime with a crisp acidity that along with the added complexity of mineral notes combine to elevate this to the level of elegance. Under $24. Distributed in WA & OR by Young's Columbia Distributing.

Penfolds Thomas Hyland Riesling, Adelaide, 2008, Australia. (Full disclosure: I previously worked for the company that owns Penfolds.) This wine joined the enormous Penfolds line up just a couple of years ago, but is fast becoming the critic's darling. Produced from fruit grown in the cool-climate Adelaide Hills, the Hyland Riesling is crisp and clean with a lemon and lime citrus streak and mineral notes that expand on the lengthy finish. Under $13. Imported by Foster's Wine Estates, Napa, CA. Distributed in WA & OR by Young's Columbia Distributing.

Notice that the roses are both 2008. The fresher, the better--so always look for the most recent vintage and drink up, don't age. Rieslings, on the other hand, can age magnificently and gain body and complexity. One of the most memorable wines in my life was a 20-year-old German riesling, an Auslese (late harvest), on the dry side, served blind at the German Wine Academy. Not one of the Brits and Americans there, me included, could identify the wine. It was fabulously rich, oily, complex, big-bodied, and exquisite. I can still taste it.

Good Times, Bad Times

We Americans hold certain truths to be self-evident, that among these is this: When times are tough, we drink more. A new Gallup poll released this week shows otherwise.

The poll found that 64% of Americans regularly consume alcoholic beverages, a figure that has remained fairly steady for the last decade. Moreover, the number who consume eight or more drinks per week is at 14%, also unchanged in the last 10 years.

Also, the poll found virtually no change in our drinking habits in the past year when the recession deepened.

So, the self-evident truth here is that in good times and bad, we continue drinking--not more, not less. Besides, while it may be easy to tell the really bad times, the good times are most often only viewable through the rose-colored rear view mirror. I, for one, don't drink to forget the bad times or celebrate the good times (well, okay, yes, I do and with Champagne to boot--both for good and bad times).

I drink wine because I like the incredible array of flavors, the way it enhances the food I'm eating, the conviviality, the frivolity, the fun, and the relaxation. And, occasionally, with a great wine, the WOW factor. And, more often, with just a good wine, the YUM factor.

I can't remember ever opening a bottle of wine because the economic times were unsettled (they always are), the international situation was in crisis (it always is), or because life was uncertain, unfair, or unfathomable (yes, it is). For me, and many of you I hope, drinking wine is divorced from current events. It's the wine, not the economy.